Category: Uncategorized (page 50)
Two-Ingredient Muffins: Correction
ATTENTION DEAR READERS: The Nutritional Info for the Two-Ingredient Muffins on Page…
The Pittsburgh Tribune-Review Feature of The Diabetic Pastry Chef!
I had a lot of fun giving this interview for The Pittsburgh…
Easter Basket Cupcakes!
These Easter Basket Cupcakes I baked (and have made since adolescence) for…
HOT MEDIA BUZZ – Fresh Out of the Oven!
~ In addition to Facebook, you can also follow The Diabetic Pastry…
Size Matters
Portion size, that is. If you’ve ever found yourself baking a cake…
Diabetes Statistics
One in four Americans has diabetes, or is at risk of developing…
Baking Tips: Yogurt
Plain yogurt can be substituted for an equal amount of sour cream…
Baking Tips: Applesauce
If you substitute unsweetened applesauce for an equal amount of oil in your…
Sugar Substitutes
An excellent guide to traditional sugar substitutes is found here at About.com.…