Stacey Harris - Sugar-Free Blog & Bakery | The Diabetic Pastry Chef | Top 50 Global Diabetes Industry Leader, Stacey Harris - Page 85

Sugar-Free Blog & Bakery | The Diabetic Pastry Chef | Top 50 Global Diabetes Industry Leader, Stacey Harris
Sugar-Free Baking Blog with Recipes & Sugar-Free Bakery

Stacey Harris - Sugar-Free Blog & Bakery | The Diabetic Pastry Chef | Top 50 Global Diabetes Industry Leader, Stacey Harris - Page 85

Sugar-Free Blog & Bakery | The Diabetic Pastry Chef | Top 50 Global Diabetes Industry Leader, Stacey Harris
Sugar-Free Baking Blog with Recipes & Sugar-Free Bakery
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The Diabetic Pastry Chef™ Cookbook Trailer

https://diabeticpastrychef.com/wp-content/uploads/2017/06/The-Diabetic-Pastry-Chef-by-Stacey-Harris-Book-Trailer.mp4

Disclaimer

The Diabetic Pastry Chef™ provides general information for educational purposes only. The information provided by The Diabetic Pastry Chef™ should not be construed as an attempt to offer or render medical opinion or engage in the practice of medicine, nor should the information be a substitute for medical or professional care or the advice of your personal medical provider.

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All content copyrighted, except where noted: The Diabetic Pastry Chef™ & © Stacey Harris, 2010-2020

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Author: Stacey Harris (page 85)

Baking with Healthy Flours by The Diabetic Pastry Chef

Egg Substitutions

In baking, you may use a heaping Tablespoon of soy flour and…
Continue reading “Egg Substitutions”…
Healthy Two-Ingredient Muffins by The Diabetic Pastry Chef™

Size Matters

Portion size, that is. If you’ve ever found yourself baking a cake…
Continue reading “Size Matters”…
Canola Butter / Olive Butter Recipe by The Diabetic Pastry ChefSugar Free Victoria Sponge Cakes Recipe by The Diabetic Pastry Chef™

Canola Butter OR Olive Butter – Recipe

Canola Butter OR Olive Butter: 2 c butter, softened 1 1/2 c…
Continue reading “Canola Butter OR Olive Butter – Recipe”…
The Diabetic Pastry Chef™

How to Calculate Carbs: Useful Tool!

For those of you who have an interest in nutrition information and…
Continue reading “How to Calculate Carbs: Useful Tool!”…
Sugar Free Milkshake Recipe by The Diabetic Pastry Chef

SUGAR-FREE Chocolate Ice Cream Pie Shake – Recipe

Shake Ingredients: 2 1/2 c no-sugar-added, fat-free vanilla ice cream 1/2 c…
Continue reading “SUGAR-FREE Chocolate Ice Cream Pie Shake – Recipe”…
Sugar-Free Sangria Recipe by The Diabetic Pastry Chef

SUGAR-FREE Red or White Sangria – Recipe

Ingredients: 1/2 c Whey Low® Type D Granular, or equivalent dry sugar…
Continue reading “SUGAR-FREE Red or White Sangria – Recipe”…
Sugar Free Drink Recipes by The Diabetic Pastry Chef

Fantastic SUGAR-FREE Drink Recipes!

I sometimes make the following drinks when I tire of water, diet…
Continue reading “Fantastic SUGAR-FREE Drink Recipes!”…
Sugar Free Sweetened Condensed Milk Recipe by The Diabetic Pastry Chef

SUGAR-FREE Sweetened Condensed Milk – Recipe

Ingredients: 1 (12 oz) can evaporated skim milk 1 1/2 c nonfat…
Continue reading “SUGAR-FREE Sweetened Condensed Milk – Recipe”…
Sugar Free Powdered Sugar Recipe by The Diabetic Pastry Chef

SUGAR-FREE Powdered (Confectioners’) Sugar – Recipe

Use in recipes calling for powdered or confectioners’ sugar. Ingredients: 3/4 c Whey…
Continue reading “SUGAR-FREE Powdered (Confectioners’) Sugar – Recipe”…
Healthy Two-Ingredient Muffins by The Diabetic Pastry Chef™

Two-Ingredient Muffins – Recipe

1 (18.5-oz) box chocolate cake mix 1 (15 oz) can pumpkin puree…
Continue reading “Two-Ingredient Muffins – Recipe”…
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