The Diabetic Pastry Chef Featured by Merck!

Many thanks to Merck for this feature: “Pastry Chef with Type 2…

The Diabetic Pastry Chef – BEST SUGAR-FREE BLOG Award

I’m honored that my blog has been reviewed and awarded by the…

My Thanksgiving order deadline has passed, but NOW is a good time…

Accepting holiday pre-orders of everything on my website—sugar-free OR sugar-added—until 11/11! ORDERS…

INGREDIENTS 2 c. all-purpose flour 2 tsp. baking powder 1/2 tsp. salt…

My dessert catering in Pittsburgh for a reception! I worked exclusively on…

My Easter cupcakes that I’ve been making since I was 13 in…

Now accepting holiday pre-orders of everything in my web store — sugar-free…

Thanks to HealthCentral® for featuring me. Visit their website for inspiration and informative…

My anticipated sequential cookbook, Sugar-Free Sweets, will be available in hardcover and…