Canola Butter / Olive Butter Recipe by The Diabetic Pastry ChefSugar Free Victoria Sponge Cakes Recipe by The Diabetic Pastry Chef™

Canola Butter OR Olive Butter – Recipe

Canola Butter OR Olive Butter:

2 c butter, softened
1 1/2 c canola oil or olive oil

Whip butter with electric mixer.  Add and beat canola oil or olive oil. Pour into container and refrigerate until hardened. Keep refrigerated.

I use this as a healthy spread for my quick breads such as biscuits, waffles and muffins; also to butter my vegetables.

Use anywhere you would use butter or margarine. Works well in most recipes that call for butter, margarine or Smart Balance® spread.