Sugar Free Mexican Hot Chocolate Recipe by The Diabetic Pastry Chef

SUGAR-FREE Mexican Hot Chocolate – Recipe

1/2 square unsweetened chocolate
2 tsps Whey Low® Type D Granularor equivalent dry sugar substitute
1/4 tsp ground cinnamon
1 c milk

Place all ingredients in top of double boiler and heat until chocolate melts. Whip vigorously untl a good foam forms on top. Top with whipped cream and an additional sprinkle of cinnamon.