Special thanks to the Chicago Tribune for featuring my cookbook, The Diabetic…
Author: Stacey Harris (page 83)
Good Tip: Adding Moisture to Baked Goods
Using alternative flours can sometimes result in heavier, drier baked goods. However,…
The Diabetic Pastry Chef Cookbook – in Bookstores & ONLINE Stores!
“In The Diabetic Pastry Chef, Stacey Harris proves what I have been…
Two-Ingredient Muffins: Correction
ATTENTION DEAR READERS: The Nutritional Info for the Two-Ingredient Muffins on Page…
The Pittsburgh Tribune-Review Feature of The Diabetic Pastry Chef!
I had a lot of fun giving this interview for The Pittsburgh…
Why I Removed Most of My Recipes from the Site
Below is what I posted a while ago, to clarify why my…
Easter Basket Cupcakes!
These Easter Basket Cupcakes I baked (and have made since adolescence) for…
SUGAR-FREE Raspberry Linzer Tortes – Recipe & Product
Here are the Raspberry Linzer Tortes (Linzertortes) that I made for my…
Great Reviews on The Diabetic Pastry Chef Cookbook!
“Think medically restricted diets are bland and boring? A grocery bag full…