“In The Diabetic Pastry Chef, Stacey Harris proves what I have been…
Author: Stacey Harris (page 83)
Two-Ingredient Muffins: Correction
ATTENTION DEAR READERS: The Nutritional Info for the Two-Ingredient Muffins on Page…
The Pittsburgh Tribune-Review Feature of The Diabetic Pastry Chef!
I had a lot of fun giving this interview for The Pittsburgh…
Why I Removed Most of My Recipes from the Site
Below is what I posted a while ago, to clarify why my…
Easter Basket Cupcakes!
These Easter Basket Cupcakes I baked (and have made since adolescence) for…
SUGAR-FREE Raspberry Linzer Tortes – Recipe & Product
Here are the Raspberry Linzer Tortes (Linzertortes) that I made for my…
Great Reviews on The Diabetic Pastry Chef Cookbook!
“Think medically restricted diets are bland and boring? A grocery bag full…
HOT MEDIA BUZZ – Fresh Out of the Oven!
~ In addition to Facebook, you can also follow The Diabetic Pastry…
Carb Counting?
A meal-planning technique many diabetics use for managing their blood glucose levels…
SUGAR-FREE Spiced Iced Tea – Recipe
8 tea bags 4 quarts water 2 oranges, washed and quartered 1…