Sugar-Free Blog & Bakery | The Diabetic Pastry Chef | Top 50 Global Diabetes Industry Leader, Stacey Harris - Sugar-Free Baking Blog with Recipes & Sugar-Free Bakery - Page 83

Sugar-Free Blog & Bakery | The Diabetic Pastry Chef | Top 50 Global Diabetes Industry Leader, Stacey Harris
Sugar-Free Baking Blog with Recipes & Sugar-Free Bakery

Sugar-Free Blog & Bakery | The Diabetic Pastry Chef | Top 50 Global Diabetes Industry Leader, Stacey Harris - Sugar-Free Baking Blog with Recipes & Sugar-Free Bakery - Page 83

Sugar-Free Blog & Bakery | The Diabetic Pastry Chef | Top 50 Global Diabetes Industry Leader, Stacey Harris
Sugar-Free Baking Blog with Recipes & Sugar-Free Bakery
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The Diabetic Pastry Chef™ Cookbook Trailer

https://diabeticpastrychef.com/wp-content/uploads/2017/06/The-Diabetic-Pastry-Chef-by-Stacey-Harris-Book-Trailer.mp4

Disclaimer

The Diabetic Pastry Chef™ provides general information for educational purposes only. The information provided by The Diabetic Pastry Chef™ should not be construed as an attempt to offer or render medical opinion or engage in the practice of medicine, nor should the information be a substitute for medical or professional care or the advice of your personal medical provider.

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All content copyrighted, except where noted: The Diabetic Pastry Chef™ & © Stacey Harris, 2010-2020

– Please CONTACT ME for permission to use any content on my blog, web store or social media.

– Commercial Media, Bloggers & Webmasters: I kindly request that you properly accredit me when using my material, and include the related link back to my site(s).

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Diabetic Gift Basket by The Diabetic Pastry Chef

Introducing New Baking Mixes and Gift Baskets

  Happy New Year!
Continue reading “Introducing New Baking Mixes and Gift Baskets”…
Holiday Baking Tips for Diabetics by The Diabetic Pastry Chef

Holiday Baking to Control Diabetes

Remember during your holiday baking to carefully pay attention to portion sizes!…
Continue reading “Holiday Baking to Control Diabetes”…
Baking with Healthy Flours by The Diabetic Pastry Chef

Here’s the Gist of What I Do…

  FLOURS I often make my own low-carb flours, which I use…
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The Diabetic Pastry Chef™

The Diabetic Pastry Chef Named Top 100 Winner!

I was elated to hear The Diabetic Pastry Chef was named a…
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The Diabetic Pastry Chef™

Great News! Diabetic Living® Magazine Features The Diabetic Pastry Chef!

The Diabetic Pastry Chef is featured here in the Winter 2011 issue…
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Baking with Unsweetened Almond Milk by The Diabetic Pastry Chef

Low-Carb Milk Substitute: Unsweetened Almond Milk

Unsweetened almond milk, with only 2 grams of carbs per cup, is…
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The Diabetic Pastry Chef™

Featured in the Chicago Tribune: The Diabetic Pastry Chef!

Special thanks to the Chicago Tribune for featuring my cookbook, The Diabetic…
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Baking with Yogurt by The Diabetic Pastry Chef

Good Tip: Adding Moisture to Baked Goods

Using alternative flours can sometimes result in heavier, drier baked goods.  However,…
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The Diabetic Pastry Chef™

The Diabetic Pastry Chef in Action!

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The Diabetic Pastry Chef Cookbook – in Bookstores & ONLINE Stores!

“In The Diabetic Pastry Chef, Stacey Harris proves what I have been…
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