My Half & Half Muffin Recipe is Featured in Diabetic Living® Magazine Diabetic…
Category: RECIPES (page 9)
SUGAR-FREE Orange-Date Muffins – Recipe
Sugar-Free Orange-Date Muffins Ingredients: 1 large orange, rind removed and reserved ½…
SUGAR-FREE Lemon-Blueberry Tartlets – Recipe
Sugar-Free Lemon-Blueberry Tartlets Curd Ingredients: 3 large eggs ½ to 3/4 cup Whey…
SUGAR-FREE French Breakfast Puffs – Recipe & Product
SUGAR-FREE French Breakfast Puffs Ingredients: ½ cup Whey Low® Type D Granular, or…
UnSugarize.com Names The Diabetic Pastry Chef™ Recipe in Top 4 List!
My recipe for Nutella® Swirl Cupcakes was included in a Top 4 list on UnSugarize…
Nutella® Swirl Cupcakes – Recipe
These are quick to make and really delicious! Nutella® Swirl Cupcakes Ingredients:…
Here’s the Gist of What I Do…
FLOURS I often make my own low-carb flours, which I use…
Low-Carb Milk Substitute: Unsweetened Almond Milk
Unsweetened almond milk, with only 2 grams of carbs per cup, is…
Good Tip: Adding Moisture to Baked Goods
Using alternative flours can sometimes result in heavier, drier baked goods. However,…
The Diabetic Pastry Chef Cookbook – in Bookstores & ONLINE Stores!
“In The Diabetic Pastry Chef, Stacey Harris proves what I have been…