ATTENTION DEAR READERS: The Nutritional Info for the Two-Ingredient Muffins on Page…
Category: Uncategorized (page 52)
The Pittsburgh Tribune-Review Feature of The Diabetic Pastry Chef!
I had a lot of fun giving this interview for The Pittsburgh…
Easter Basket Cupcakes!
These Easter Basket Cupcakes I baked (and have made since adolescence) for…
HOT MEDIA BUZZ – Fresh Out of the Oven!
~ In addition to Facebook, you can also follow The Diabetic Pastry…
Size Matters
Portion size, that is. If you’ve ever found yourself baking a cake…
Diabetes Statistics
One in four Americans has diabetes, or is at risk of developing…
Baking Tips: Yogurt
Plain yogurt can be substituted for an equal amount of sour cream…
Baking Tips: Applesauce
If you substitute unsweetened applesauce for an equal amount of oil in your…
Sugar Substitutes
An excellent guide to traditional sugar substitutes is found here at About.com.…
Cinnamon
Try adding cinnamon to your waffles, muffins, pancakes, quick breads, baked fruit…