Tara’s handiwork!
The trick for those with diabetes is to make more meat sauce than spaghetti or choose a low-carb pasta, zoodles (zucchini noodles) or spaghetti squash as part of the dish.
Spaghetti for Dinner! – Sugar-Free Blog & Bakery | The Diabetic Pastry Chef
Sugar-Free Blog & Bakery | The Diabetic Pastry ChefSugar-Free Baking Blog with Recipes & Sugar-Free Bakery
Spaghetti for Dinner! – Sugar-Free Blog & Bakery | The Diabetic Pastry Chef
Sugar-Free Blog & Bakery | The Diabetic Pastry ChefSugar-Free Baking Blog with Recipes & Sugar-Free Bakery
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