2 c. milk, scalded
2 eggs, slightly beaten
1/2 c. Whey Low® Type D Granular, or equivalent dry sugar substitute
2 tsp. coconut extract
Preheat oven to 325 degrees.
In large bowl, beat eggs, add Whey Low® Type D Granular (or equivalent dry sugar substitute), coconut extract and nutmeg; blend in hot milk.
Pour into small casserole dish and bake for 1 hour.
Serve with whipped cream sprinkled with a little toasted coconut, a fresh orange slice or garnish of your choice and enjoy!