Convert butter, shortening and margarine from your favorite recipes into canola oil,
by using the following chart.
This will make most of your baked goods moist with a soft texture. (Therefore, if you want to make a cookie with a crisp texture, do not convert!)
1 cup solid fat = 3/4 cup canola oil
3/4 cup solid fat = 2/3 cup canola oil
1/2 cup solid fat = 1/3 cup canola oil
1/4 cup solid fat = 3 Tablespoons canola oil