Article featured in Bold Journey Magazine September 17, 2024 Alright – so…
The Diabetic Pastry Chef, a Top 50 Global Diabetes Industry Leader
I am humbly recognized as being one of the Top 50 Global…
Savoring the Freshness of the South – Our Cooking Class
We were elated to announce a cooking class that captivated the palates…
Buy My New Digital Cookbook, Sugar-Free Sweets!
Dive into a world of delectable, sugar-free treats with Stacey Harris’ latest…
IMPORTANT NOTICE FOR iPHONE and iPad USERS!
For those who are trying to access my blog with an iPhone…
Peri-Peri Chicken and Dessert Delivery in Pittsburgh!
UPDATE: OUR LOCAL PITTSBURGH DELIVERY SERVICE IS ON HIATUS TEMPORARILY DUE TO…
What is This Blog About?
This is a personal lifestyle and public blog that is centered on…
About Me
I teach diabetics and those wanting to eliminate sugar in their lives,…
Sourdough Bread May be a Better Option for People With Diabetes Than Whole Grain Breads!
Yes, it’s true that sourdough bread can be a better option than…
The Science of Baking Sugar-Free
The science of sugar-free baking revolves around understanding how sugar interacts with…
Floral Salad
Pretty and delicious Floral Salad we served with our dinner last night.…