We have now reopened our delivery-only bakery and restaurant in the Pittsburgh, PA. area. For those who weren’t aware, we have been closed for awhile due to my daughter Tara (our savory chef), breaking her dominant elbow. We have a limited menu presently. However, if you have a special event coming up, please contact us to see if we might be able to accommodate your request.
African Bird’s Eye Chili (aka “Peri-Peri”)
Did you know hot and spicy foods can lower blood glucose levels as well as high blood pressure?
Peri-peri chicken is a fiery, smoky and zesty specialty with origins in Southern Africa and Portugal.
The dish is said (and hotly debated) to have been created in Mozambique and/or Angola when Portuguese traders arrived to their colonies with chili peppers from the Americas—known as piri-piri / peri-peri, or “pepper-pepper,” in Swahili—in the 16th century.
Look at this amazing peri-peri chicken my daughter Tara made for dinner! It’s now my absolute favorite chicken dish. Incredibly flavorful.
LOCAL PITTSBURGH DELIVERY
www.TaraPeriChicken.com is our award-winning food delivery subsidiary, managed by my daughter, Chef Tara Jones, featuring Coastal and Southern-Inspired Heritage Dishes and Desserts.
Like Nando’s, our peri-peri chicken is made with authentic, organic, non-GMO African bird’s eye chilis that are grown on sustainable farms and hand-harvested. Tara’s pastéis de nata (Portuguese custard tartlets – including sugar-free!) are wholly authentic and handmade.
This heritage restaurant concept is unique and adored by many who enjoy global and familiar flavors. Tara-Peri Chicken has won two Restaurant Guru awards for excellence and has been featured in Voyage L.A.’s magazine, Voyage Ohio; our Google and Yelp restaurant reviews are outstanding as well.
We know how much we are appreciated! THANK YOU!
Via FoodIsMySavior_Pgh on Instagram
