2 c whole wheat pastry flour
1 T SPLENDA®
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
2 c buttermilk or sour milk or combination of the two
1 T vanilla
2 T canola oil
In large bowl, combine dry ingredients. In separate smaller bowl, combine wet ingredients. Add wet ingredients to dry ingredients and whisk just until mixed.
Do not use soy flour in this recipe, as it will stick to the griddle.
Do forgive me that I no longer have the original recipe that inspired these waffles. I sometimes mix 1 c whole wheat flour and 1 c white all purpose flour to make these. (I have not tried this yet, but I would not hesitate to use oat flour mixed with half whole wheat flour in this recipe.)
This recipe does not raise my blood sugar. I love it!