Please look for my upcoming YouTube videos, where I’ll happily share my diabetic-friendly baking formula and recipes, along with useful tips!
Pastry Chef Stacey Harris Shares Her Tips
The Diabetic Pastry Chef™ Etsy Shop
I’ve added a lot of my diabetic-friendly products to my new Etsy shop, DiabeticPastryChef! There are diabetic gift baskets, baked goods, confections and baking mixes. My products are also available on Amazon and Ebay.
The Diabetic Pastry Chef™ eCOMMERCE Site Update!
My new e-commerce site is currently under construction. It will be live this summer, so please keep checking back! As always, dear readers, I will continue to post to my blog in the meantime.
To simplify your healthy culinary endeavors, The Diabetic Pastry Chef™ now has a new line of convenient baking mixes!
Try my Multigrain Waffle Mix, Multigrain Pancake Mix, Cake Flour Blend & All-Purpose Flour Blend and see how easy and tasty lower-carb baking can be.
Remember: The Diabetic Pastry Chef™ products do not claim to be the lowest-carb products on the market. We do claim to use premium-quality, natural ingredients in our products to lower the carbs, so neither health nor taste are unduly compromised, but are rather enhanced.
Being diabetic and baking for diabetics, I’m not a big fan of icings or frostings on my cakes and cookies. However, I still like my baked goods to be attractive.
How I accomplish this is by using adornments!
For example, I might dust my baked goods with sugar-free powdered sugar, use a glaze instead of icing, make use of intriguing cake and pudding molds, decorate cakes & cupcakes with edible wafer papers or cake & cupcake toppers—or perhaps use cookie stamps or fancy cookie cutters.
Sugar-free does not have to mean unattractive!
I like corn muffins, but they are typically high in carbs. Today I decided to bake a batch using my diabetic-friendly formula!
I located an old recipe that I knew to produce lovely, tasty corn muffins. I mixed the all-purpose flour called for in the recipe with half whole-wheat flour, I substituted the sugar with Whey Low® D granular, and I replaced the cup of milk with a cup of unsweetened almond milk. Delicious!
Soon to be filled with scrumptious, healthy cookies and ready to be shipped to you!
ORDER ONLINE! Sugar-Free Cookie Tin by The Diabetic Pastry Chef™
The article is well-written and wonderfully informative; check it out for useful tips!