On the menu, which is pretty traditional: Grilled chicken, ribs, burgers and sausage, homemade sourdough biscuits with garlic butter, deviled eggs, marinated broccoli, Caesar salad, homemade sugar-free baked beans, potato salad, baked macaroni & cheese. For dessert sugar-free cherry pie with a dollop of sugar-free vanilla ice cream. One of our guests is also diabetic.
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