Pearl & The Pinecones is a lively girl group inspired by classic MGM musicals, blending big band elegance with boogie woogie cheer. Their catchy, original tunes and joyful vibes will transform any space into a festive dance party. Grab a partner and let the holiday spirit shine!
3 Ingredient Sugar-Free Fruit Cake
Here’s a simple 3-ingredient sugar-free fruit cake recipe that’s suitable for diabetics, along with its carb counts!
Ingredients
1. Dried fruits (unsweetened, like apricots, cranberries, or raisins) – about 1 cup.
2. Almond flour- 1 cup.
3. Eggs – 2 large.
1. Preheat the oven to 350°F (175°C).
2. Mix the Ingredients: In a mixing bowl, combine the dried fruits with almond flour and eggs. Stir until well combined.
3. Pour the mixture into a greased loaf pan and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
4. Let it cool for a few minutes, then slice and enjoy!
Carb Counts
Dried fruits: Approximately 30g of carbs per cup (check specific fruits for exact counts).
Almond flour: About 6g of carbs per 1/4 cup (you’ll have 24g for 1 cup).
Eggs: Less than 1g of carbs for 2 eggs.
Total Carbs: Roughly 56g for the whole cake; divide by the number of slices for per slice carb count.
Notes
Nuts are optional