Here is a quick but delicious sugar-free treat recipe for you.
Add to a saucepan over medium heat and stir:
1 cup dark cocoa powder
2 cups dry sugar substitute of your choice
1 1/4 cups hot water
dash of salt
Bring to a boil and let boil for 3 minutes. Remove from heat and add 2 teaspoons of pure vanilla extract. Let cool til warm and dip fresh strawberries in the sauce to eat. This sauce also goes well with sugar-free ice cream. Store leftovers in the fridge and reheat on the stove or in the microwave.
