Whole-Grain Silver Dollar Pancakes with sliced bananas and toasted pecans. I use basic recipes for my pancakes that are found in most standard cookbooks. However, I swap out the all-purpose flour called for in the recipe, with white whole wheat flour, or a combination of other lower carb flours, and I substitute the dairy milk for unsweetened almond milk. Naturally, I use sugar-free pancake syrup as my topping.
