This was our dinner the other night. Under all of the beautiful salad greens are crisp but juicy fried chicken cutlets sprinkled with sesame seeds. I’m often asked if we really eat beautiful tasty meals like this on the regular? Yes, of course, we’re chefs, we own a restaurant and a bakery and we love to create. Besides, I do not want diabetes to interfere with my enjoyment of food, and neither should you! Take the time to make your food attractive and delicious. Add color and texture, spices and herbs. Make and bake sugar-free.
By the way, we’re about to reopen our business very soon. We meet with the Health Department tomorrow to inspect our commercial kitchen, which is a needed and necessary requirement to get the approval to reopen. We’re looking forward to getting back to work and serving our wonderful customers.
