The Diabetic Pastry Chef’s Sugar-Free Key Lime Pie Recipe
Ingredients
One 9″ pie crust, baked (traditional or graham cracker crust)
3 large eggs
1 c. granulated Whey Low®, Splenda® or Truvia® sugar substitute
1 c. half & half
2 Tbsp. cornstarch
3/4 c. key lime juice
1 Tbsp. finely grated lime zest
1/8 tsp. salt
whipped cream
Directions:
In medium saucepan over medium heat, whisk together eggs, sugar substitute, half & half, cornstarch, key lime juice, lime zest and salt until thickened.
Cool and add to baked pie crust. Garnish with whipped cream and refrigerate for at least 3 hours
