Use in recipes calling for powdered or confectioners’ sugar.
Ingredients:
3/4 c Whey Low® Type D Granular, or equivalent dry sugar substitute
2 T cornstarch
Directions:
Place ingredients in blender and blend to a fine powder.
SUGAR-FREE Powdered (Confectioners’) Sugar – Recipe - Sugar-Free Blog & Bakery | The Diabetic Pastry Chef | Top 50 Global Diabetes Industry Leader, Stacey Harris
Sugar-Free Blog & Bakery | The Diabetic Pastry Chef | Top 50 Global Diabetes Industry Leader, Stacey HarrisSugar-Free Baking Blog with Recipes & Sugar-Free Bakery
SUGAR-FREE Powdered (Confectioners’) Sugar – Recipe - Sugar-Free Blog & Bakery | The Diabetic Pastry Chef | Top 50 Global Diabetes Industry Leader, Stacey Harris
Sugar-Free Blog & Bakery | The Diabetic Pastry Chef | Top 50 Global Diabetes Industry Leader, Stacey HarrisSugar-Free Baking Blog with Recipes & Sugar-Free Bakery