I am honored to be recognized as a Diabetes Expert by…
Category: Tips for Diabetics
Tips for Happy Baking!
It’s my favorite time of year—the season of baking festively and…
Article: Alternative Sweeteners
We’re fortunate to live in an era that is ripe with healthy…
Sugar-Free Pastry Decorating Tips
Being diabetic and baking for diabetics, I’m not a big fan of…
Lower-Carb Corn Muffins – Substitutions
I like corn muffins, but they are typically high in carbs. Today…
everyday HEALTH® The Diabetic Pastry Chef™
EverydayHealth.com recently featured The Diabetic Pastry Chef, Stacey Harris, on her healthy…
100 Diabetic Tips!
Diabetes Tips 1. Continue to visit The Diabetic Pastry Chef at www.diabeticpastrychef.com…
Holiday Baking to Control Diabetes
Remember during your holiday baking to carefully pay attention to portion sizes!…
Low-Carb Milk Substitute: Unsweetened Almond Milk
Unsweetened almond milk, with only 2 grams of carbs per cup, is…
Good Tip: Adding Moisture to Baked Goods
Using alternative flours can sometimes result in heavier, drier baked goods. However,…