Substitutions – Sugar-Free Blog & Bakery | The Diabetic Pastry Chef

Sugar-Free Blog & Bakery | The Diabetic Pastry Chef
Sugar-Free Baking Blog with Recipes & Sugar-Free Bakery

Substitutions – Sugar-Free Blog & Bakery | The Diabetic Pastry Chef

Sugar-Free Blog & Bakery | The Diabetic Pastry Chef
Sugar-Free Baking Blog with Recipes & Sugar-Free Bakery
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Category: Substitutions

Sugar Free Oatmeal Raisin Cookies by The Diabetic Pastry Chef

The Sugar Substitutes I Primarily Use in My Baking

I use a number of different sugar substitutes in my baking. Among…
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The Flours I Primarily Use in My Baking

Surprise, I typically use wheat flour (all-purpose flour) in my baking mixed…
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Sugar Free Baking by The Diabetic Pastry Chef

Article: Alternative Sweeteners

We’re fortunate to live in an era that is ripe with healthy…
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Sugar Free Corn Muffins Recipe by The Diabetic Pastry Chef™

Lower-Carb Corn Muffins – Substitutions

I like corn muffins, but they are typically high in carbs. Today…
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Baking with Unsweetened Almond Milk by The Diabetic Pastry Chef

Low-Carb Milk Substitute: Unsweetened Almond Milk

Unsweetened almond milk, with only 2 grams of carbs per cup, is…
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Carb Counting

Carb Counting?

A meal-planning technique many diabetics use for managing their blood glucose levels…
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Baking with Healthy Flours by The Diabetic Pastry Chef

Egg Substitutions

In baking, you may use a heaping Tablespoon of soy flour and…
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Canola Butter / Olive Butter Recipe by The Diabetic Pastry ChefSugar Free Victoria Sponge Cakes Recipe by The Diabetic Pastry Chef™

Canola Butter OR Olive Butter – Recipe

Canola Butter OR Olive Butter: 2 c butter, softened 1 1/2 c…
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Sugar Free Sweetened Condensed Milk Recipe by The Diabetic Pastry Chef

SUGAR-FREE Sweetened Condensed Milk – Recipe

Ingredients: 1 (12 oz) can evaporated skim milk 1 1/2 c nonfat…
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Sugar Free Powdered Sugar Recipe by The Diabetic Pastry Chef

SUGAR-FREE Powdered (Confectioners’) Sugar – Recipe

Use in recipes calling for powdered or confectioners’ sugar. Ingredients: 3/4 c Whey…
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