Sugar-Free Baked Rice Pudding
1 cup cooked brown rice
3 eggs, beaten
2 cups unsweetened almond or dairy milk
1 tsp vanilla extract
3/4 cup sugar substitute of your choice
3 Tbsp melted butter
1/3 cup raisins or dried cranberries
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Combine all ingredients in a 1- 1/2 quart casserole dish. Bake in a preheated 375 degree F oven for about 45 minutes, or until pudding is set in the middle. Can serve warm or cold.