Sugar-Free Black Bean Brownie
1/2 cup butter, melted
1/2 cup unsweetened dark cocoa powder
1 cup sugar-substitute of your choice, I used Whey Low D Granular
3 eggs
2 tsp pure vanilla extract
2/3 cup black bean flour
1/4tsp salt
In medium-sized mixing bowl, combine melted butter and cocoa until dissolved. Add sugar substitute. Add eggs one at a time and beat after each one until combined. Stir in black bean flour and salt and mix just until combined; do not overmix. Pour and spread batter into a greased 9 or 10″ round pie or quiche pan.
Bake in a 350 degree oven for approximately 25 minutes, or until toothpick inserted into center comes out clean. Cool and then unmold, or leave in pan. Top as desired.