Pearl & The Pinecones is a lively girl group inspired by classic MGM musicals, blending big band elegance with boogie woogie cheer. Their catchy, original tunes and joyful vibes will transform any space into a festive dance party. Grab a partner and let the holiday spirit shine!
Here’s a delicious recipe for a sugar-free cranberry cobbler with a crumb topping that serves 6 to 8. This dessert is perfect for those looking for a healthier option without sacrificing flavor!
Sugar-Free Cranberry Cobbler With Crumb Topping
Filling
4 cups fresh or frozen cranberries (thawed if frozen)
1-1/4 cup sugar substitute (like Stevia, erythritol, or your preferred brand
1 tablespoon lemon juice
1 teaspoon vanilla extract
1 tablespoon cornstarch (optional, for thickening)
Topping
1 cup rolled oats
1 cup almond flour (or whole wheat flour)
1/2 cup sugar substitute
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, melted (or coconut oil for a dairy-free option)
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
2. Prepare the Filling:
In a large bowl, combine the cranberries, sugar substitute, lemon juice, vanilla extract, and cornstarch (if using).
Stir well and pour the mixture into a greased 9×9-inch baking dish.
3. Make the Crumb Topping:
In a separate bowl, mix together the rolled oats, almond flour, sugar substitute, cinnamon, and salt.
Pour in the melted butter and mix until the mixture resembles coarse crumbs.
4. Assemble and Bake:
Evenly sprinkle the crumb topping over the cranberry filling.
Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
5. Serve:
Let the cobbler cool slightly before serving. It can be enjoyed warm or at room temperature. Enjoy! Yield: 6-8 Servings.