PLEASE NOTE: OUR DELIVERY BUSINESS IS CURRENTLY CLOSED DUE TO MY DAUGHTER, TARA’S, UNFORTUNATE ACCIDENT, WHICH CAUSED HER TO BREAK HER DOMINANT ARM. TARA IS OUR SAVORY CHEF AND ALSO ASSISTS ME WITH BAKING. IT MIGHT BE TIME TO START WORKING ON ANOTHER COOKBOOK.
Did you know hot and spicy foods can lower blood glucose levels as well as high blood pressure?
Look at this amazing peri-peri chicken my daughter Tara made for us for dinner! It’s now my favorite chicken dish.
ABOUT
Peri-peri chicken is a fiery, smoky and zesty specialty with origins in Southern Africa and Portugal.
The dish is said (and hotly debated) to have been created in Mozambique and/or Angola when Portuguese traders arrived to their colonies with chili peppers from the Americas—known as piri-piri / peri-peri, or “pepper-pepper,” in Swahili—in the 16th century.
LOCAL PITTSBURGH DELIVERY
We now deliver peri-peri chicken as well as many of my sugar-free pastries and desserts via our local delivery site in Pittsburgh, Tara-Peri Chicken!
Like Nando’s, our peri-peri chicken is made with authentic, organic, non-GMO African bird’s eye chilis that are grown on sustainable farms and hand-harvested.
Tara-Peri-Chicken is a subsidiary of The Diabetic Pastry Chef.
ORDER HERE:
https://tara-peri-chicken.square.site/
Via @FoodIsMySavior_Pgh on Instagram
