This is basically the same recipe I posted several years ago, but instead of a cinnamon coating, I dipped these in a glaze made of almond milk and Swerve® Confectioners.
The original recipe was posted Nov, 11, 2015 on this site. You’ll need to omit the butter and topping ingredients called for in the original recipe, and make the above glaze, to coat instead.
Happy eating!
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