CONTACT (Media Inquiries)
For media inquiries, requests for The Diabetic Pastry Chef press kit and requests for author appearances, speaking engagements or baking demonstrations, contact me at diabeticpastrychef@hotmail.com
The Diabetic Pastry Chef
Because Everyone Deserves Sweets!
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Shortly after attending culinary school to become a pastry chef, I was diagnosed with diabetes. Mercy! I was devastated, as I absolutely loved to bake and loved to eat sweets. I experimented with a lot of artificial sweeteners and was mainly disappointed with the results. I thought, there has to be a better way to bake great tasting products from my kitchen that will be enjoyable for diabetics to eat. After all, our love of eating is what got most of us into this mess to begin with! After many experiments, I developed a formula that consistently turned out delicious confections even a non-diabetic would love. This blog contains the methods and results of my pastry creations. I am sharing my techniques in the hopes that you will experiment and perform your own culinary wizardry!
- Beverages (5)
- Book Trailer (1)
- Breads (1)
- Breakfast (3)
- Cakes (4)
- Cookies (1)
- Cupcakes (1)
- Custards and Such (2)
- Frostings (2)
- Media (7)
- Muffins (2)
- Neo-Carb Baking Tips (6)
- Novelties (1)
- Pies (1)
- References (3)
- Statistics (1)
- Substitutions (18)
- Tips for Diabetics (8)
- Tortes (1)
- Uncategorized (1)
- Updates (5)
- Welcome (2)
- American Diabetes Association
- Diabetes Monitor
- Diabetic Living
- Divabetic
- Health Craft
- My ORGANIC Sister Site
- Scott’s Blog
- The Bayer Corporation
- The Diabetic Pastry Chef eBook! The Diabetic Pastry Chef cookbook, also available as an eBook!
- TuDiabetes
- Your Diabetes
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