The Diabetic Pastry Chef » References http://diabeticpastrychef.com Because Everyone Deserves Sweets! Wed, 04 Jan 2012 19:02:35 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 How to Calculate Carbs: Useful Tools! http://diabeticpastrychef.com/2008/11/28/calculating-carbs/ http://diabeticpastrychef.com/2008/11/28/calculating-carbs/#comments Fri, 28 Nov 2008 01:47:27 +0000 admin http://diabeticpastrychef.com/2007/11/25/calculating-carbs/ For those of you who have an interest in nutrition information and would like to count the carbs in recipes and foods, here are a couple of useful links:

www.BellaOnline.com/subjects/4486.asp

www.ntwrks.com/~mikev/chart5a.htm

They are excellent resources!

]]> http://diabeticpastrychef.com/2008/11/28/calculating-carbs/feed/ 1 What Every Diabetic Should Know! http://diabeticpastrychef.com/2007/07/20/what-every-diabetic-should-know/ http://diabeticpastrychef.com/2007/07/20/what-every-diabetic-should-know/#comments Fri, 20 Jul 2007 20:39:20 +0000 admin http://diabeticpastrychef.com/2007/07/05/what-every-diabetic-should-know/ I have compiled a list of many topics related to diabetes for your information.

I was previously unaware of some of the medical, clinical and pharmaceutical terms on this list. I thought it would be a great resource to share with other diabetics to keep everyone in the know of things that are happening in the world of diabetes. There are so many facets to this disease!

How many of these topics do you know enough about?

diabetic ketoacidosis
diabetes
Syndrome X
symptoms of diabetes
diabetic ketoacidosis
type 1 diabetes
hyperosmolar hyperglycemic nonketotic syndrome
juvenile diabetes
type 2 diabetes
Metabolic syndrome
gestational diabetes
diabetes and pregnancy
diabetes and steroids
diabetes mellitus
diabetes and interstitial cystitis
diabetic neuropathy
high blood triglycerides
diabetes insipidus
elevated triglycerides
diabetes diet
diabetic kidney failure
poor wound healing
unhealed sore
nonhealing sore
leg ulcer
foot ulcer
diabetes diet plan
fingerstick blood glucose
polydipsia
oral glucose tolerance test
excessive thirst
blood sugar level
gestational diabetes diet
polyuria
diabetic nephropathy
excessive urination
polyphagia
fasting plasma glucose
diabetes nutrition
glycosylated hemoglobin
hemoglobin A1c:
natural cure for diabetes
smoking and diabetes
insulin
insulin injections
glucose
pancreas
ketones
Muscle Insulin Sensitivity
rosiglitazone
rosiglitazone side effects
alpha-glucosidase inhibitors
Exubera
Exubera side effects
Sulfonylureas
Thiazolidinediones
Biguanides
D-phenylalanine derivatives
Amylin
Amylin synthetic derivatives
Incretin mimetics
Prompt insulin zinc
Humulin R
Avandia
Avandia and heart attacks
Merck diabetes drug
Januvia
Novolin R
inhaled insulin
extended insulin zinc

]]> http://diabeticpastrychef.com/2007/07/20/what-every-diabetic-should-know/feed/ 0 Sweet and Sugarfree http://diabeticpastrychef.com/2007/07/07/sweet-and-sugarfree/ http://diabeticpastrychef.com/2007/07/07/sweet-and-sugarfree/#comments Sat, 07 Jul 2007 16:30:06 +0000 admin http://diabeticpastrychef.com/?p=27 For those who prefer unprocessed sugar, there is a good cookbook entitled, “Sweet and Sugarfree,” by Karen E. Barkie. I’m not sure if it’s still in print, but I’m sure it can be ordered from Amazon or Half Priced Books on the web. Her desserts use fruits and fruit juices such as mashed bananas, orange juice, applesauce, etc. as the sweetener. She does use white flour in a lot of her baked desserts, but you could substitute other flours if you prefer.

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