The Diabetic Pastry Chef » Custards and Such http://diabeticpastrychef.com Because Everyone Deserves Sweets! Wed, 04 Jan 2012 19:02:35 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Whipped Cream http://diabeticpastrychef.com/2007/07/17/whipped-cream/ http://diabeticpastrychef.com/2007/07/17/whipped-cream/#comments Tue, 17 Jul 2007 14:35:05 +0000 admin http://diabeticpastrychef.com/?p=34 1 c whipping cream, thoroughly chilled
2 to 3 T Splenda
1/2 tsp vanilla

Beat all ingredients in bowl with mixer until whipping cream thickens and soft peaks form. Yield: 2 cups.

]]> http://diabeticpastrychef.com/2007/07/17/whipped-cream/feed/ 0 Coconut Custard http://diabeticpastrychef.com/2007/07/17/coconut-custard/ http://diabeticpastrychef.com/2007/07/17/coconut-custard/#comments Tue, 17 Jul 2007 13:26:46 +0000 admin http://diabeticpastrychef.com/?p=33 2 c milk, scalded
2 eggs, slightly beaten
1/2 c Splenda
2 tsp coconut extract
dash nutmeg

In large bowl, beat eggs, add Splenda, coconut extract and nutmeg. Blend in hot milk. Pour into small casserole dish. Bake at 325 degrees for 1 hour. Serve with whipped cream topped with a little toasted coconut.

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