The Diabetic Pastry Chef will be featured in the December 2011 issue of Better Homes and Gardens’ magazine, Diabetic Living. The article will debut The Diabetic Pastry Chef’s new line of baking mixes! If you don’t already have a subscription to this great, informative magazine, please pick up an issue at your local newsstand. Issue is available November 1st.
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Shortly after attending culinary school to become a pastry chef, I was diagnosed with diabetes. Mercy! I was devastated, as I absolutely loved to bake and loved to eat sweets. I experimented with a lot of artificial sweeteners and was mainly disappointed with the results. I thought, there has to be a better way to bake great tasting products from my kitchen that will be enjoyable for diabetics to eat. After all, our love of eating is what got most of us into this mess to begin with! After many experiments, I developed a formula that consistently turned out delicious confections even a non-diabetic would love. This blog contains the methods and results of my pastry creations. I am sharing my techniques in the hopes that you will experiment and perform your own culinary wizardry!
