Here are the Raspberry Linzer Tortes (Linzertortes) that I made for my family recently. The recipe for my diabetic-friendly Orange Marmalade Linzer Torte is on Page 119 of my cookbook.
The beauty of this is you can choose ANY low-sugar jam, preserves or marmalade you prefer when baking this; doesn’t have to be raspberry or orange.
Lots of low-sugar (and no-sugar) jam/preserves/marmalade varieties are available nowadays!
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Shortly after attending culinary school to become a pastry chef, I was diagnosed with diabetes. Mercy! I was devastated, as I absolutely loved to bake and loved to eat sweets. I experimented with a lot of artificial sweeteners and was mainly disappointed with the results. I thought, there has to be a better way to bake great tasting products from my kitchen that will be enjoyable for diabetics to eat. After all, our love of eating is what got most of us into this mess to begin with! After many experiments, I developed a formula that consistently turned out delicious confections even a non-diabetic would love. This blog contains the methods and results of my pastry creations. I am sharing my techniques in the hopes that you will experiment and perform your own culinary wizardry!
