The Diabetic Pastry Chef

“In The Diabetic Pastry Chef, Stacey Harris proves what I have been saying for years.  You can prepare and eat wonderful food and still stay well within the guidelines of food for a person with diabetes.”

––Alan L. Rubin, M.D., author of Diabetes for Dummies

and Diabetes Cookbook for Dummies

My cookbook (diabetic baking book) has been released by my publisher, Pelican Publishing Company, and is now in bookstores nationwide, including via online booksellers.

With Nutritional Information readily listed for each and every recipe, The Diabetic Pastry Chef cookbook features close to 200 recipes that range from down-home classics (Sourdough Biscuits, Cinnamon Pancakes, Banana Bread, Sweet Potato Pie, Red Velvet Cake, Gingerbread-Jam Muffins, Coconut Custard, Marbled American Brownies and beyond) to international (Flan, Pavlova, Tres Leches Cake, creamy Italian Love Cake, Nutella® Cupcakes, Pandan Chiffon Cake, etc.) to the more sophisticated (French Pears, Apricot Mousse, Madeleines, luscious Crème Brûlée, Earl Grey Bundt Cake with Chocolate Sauce, flaky Coconut Scones, Amaretto Cheesecake, Rose Petal Cake, Chocolate Truffle Cookies and more).  Treats for everyone!

The cookbook can be ordered online at many venues, including Pelican Publishing Company.

It can also be ordered online via Amazon, Barnes & Noble, Borders, as well as other standard and niche online book outlets. The book is also available in Canada, including via Amazon’s Canada site as well as worldwide.

The Diabetic Pastry Chef book is a thoughtful and “tasteful” gift.

Your loved ones will love it!

This entry was posted on Monday, February 8th, 2010 at 7:12 pm and is filed under Media. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.