The Diabetic Pastry Chef

Here are the Raspberry Linzer Tortes (Linzertortes) that I made for my family recently. The recipe for my diabetic-friendly Orange Marmalade Linzer Torte is on Page 119 of my cookbook.

The beauty of this is you can choose ANY low-sugar jam, preserves or marmalade you prefer when baking this; doesn’t have to be raspberry or orange.

Lots of low-sugar (and no-sugar) jam/preserves/marmalade varieties are available nowadays!

“In The Diabetic Pastry Chef, Stacey Harris proves what I have been saying for years.  You can prepare and eat wonderful food and still stay well within the guidelines of food for a person with diabetes.”

––Alan L. Rubin, M.D., author of Diabetes for Dummies

and Diabetes Cookbook for Dummies

My cookbook (diabetic baking book) has been released by my publisher, Pelican Publishing Company, and is now in bookstores nationwide, including via online booksellers.

With Nutritional Information readily listed for each and every recipe, The Diabetic Pastry Chef cookbook features close to 200 recipes that range from down-home classics (Sourdough Biscuits, Cinnamon Pancakes, Banana Bread, Sweet Potato Pie, Red Velvet Cake, Gingerbread-Jam Muffins, Coconut Custard, Marbled American Brownies and beyond) to international (Flan, Pavlova, Tres Leches Cake, creamy Italian Love Cake, Nutella® Cupcakes, Pandan Chiffon Cake, etc.) to the more sophisticated (French Pears, Apricot Mousse, Madeleines, luscious Crème Brûlée, Earl Grey Bundt Cake with Chocolate Sauce, flaky Coconut Scones, Amaretto Cheesecake, Rose Petal Cake, Chocolate Truffle Cookies and more).  Treats for everyone!

The cookbook can be ordered online at many venues, including Pelican Publishing Company.

It can also be ordered online via Amazon, Barnes & Noble, Borders, as well as other standard and niche online book outlets. The book is also available in Canada, including via Amazon’s Canada site as well as worldwide.

The Diabetic Pastry Chef book is a thoughtful and “tasteful” gift.

Your loved ones will love it!