Sugar Free Iced Tea Recipe by The Diabetic Pastry Chef

Spiced Tea – Recipe

8 tea bags
4 quarts water
2 oranges, washed and quartered
1 1/3 c SPLENDA® Naturals
ground cinnamon
ground nutmeg
ground cloves

Steep teabags in boiling water and cool. Add to pitcher. By hand, squeeze the juice from the oranges into the pitcher. Drop the squeezed quarters into the pitcher. Stir in the SPLENDA® Naturals and add cinnamon, nutmeg and cloves to taste. Stir and chill.

Note: Lemons can be substituted for the oranges, or a combination of oranges and lemons can be added. Yield: 1 gallon.