Comments on: Egg Substitutions http://diabeticpastrychef.com/2008/11/28/egg-substitutions-2/ Because Everyone Deserves Sweets! Sat, 27 Mar 2010 13:22:15 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Mike http://diabeticpastrychef.com/2008/11/28/egg-substitutions-2/comment-page-1/#comment-414 Mike Fri, 06 Jun 2008 18:03:51 +0000 http://diabeticpastrychef.com/2008/05/29/egg-substitutions-2/#comment-414 Flax can also be used to substitute for eggs -- Use 1 tablespoon flax softened in 1/4th cup water. And flax has been shown to help balance blood sugars in diabetics. My former boss swears by flax Flax can also be used to substitute for eggs — Use 1 tablespoon flax softened in 1/4th cup water.

And flax has been shown to help balance blood sugars in diabetics. My former boss swears by flax

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