Canola Butter OR Olive Butter:
2 c butter, softened
1 1/2 c canola oil or olive oil
Whip butter with electric mixer. Add and beat canola oil or olive oil. Pour into container and refrigerate until hardened. Keep refrigerated.
I use this as a healthy spread for my quick breads such as biscuits, waffles and muffins; also to butter my vegetables.
Use anywhere you would use butter or margarine. Works well in most recipes that call for butter, margarine or Smart Balance® spread.