For those of you who have an interest in nutrition information and would like to count the carbs in recipes and foods, here are a couple of useful links:
www.BellaOnline.com/subjects/4486.asp
www.ntwrks.com/~mikev/chart5a.htm
They are excellent resources!
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Shortly after attending culinary school to become a pastry chef, I was diagnosed with diabetes. Mercy! I was devastated, as I absolutely loved to bake and loved to eat sweets. I experimented with a lot of artificial sweeteners and was mainly disappointed with the results. I thought, there has to be a better way to bake great tasting products from my kitchen that will be enjoyable for diabetics to eat. After all, our love of eating is what got most of us into this mess to begin with! After many experiments, I developed a formula that consistently turned out delicious confections even a non-diabetic would love. This blog contains the methods and results of my pastry creations. I am sharing my techniques in the hopes that you will experiment and perform your own culinary wizardry!
December 30th, 2007 at 4:49 am
Please visit http://www.diabetesforums.com. Post your question on the forums there and you’ll get plenty of help. Best of luck to you!