Mango Bread
1/2 c white flour
1/2 c white whole wheat or whole wheat flour
1/2 c soy flour
1/2 c oat flour
2 tsps cinnamon
2 tsp baking soda
1 tsp baking powder
3 eggs
1/4 c butter, melted
1/2 c canola oil
1 c sugar
2 1/2 c fresh mango
1/2 c walnuts, chopped
1/2 c shredded coconut
In medium bowl, sift together dry ingredients.
In larger bowl, beat together eggs, butter, oil and sugar.
Add dry ingredients to wet ingredients and blend.
Mash half of the mango, and roughly dice the other half. Fold the mango, coconut and nuts into the batter.
Spread batter into two 9×5 loaf pans. Bake at 350 degrees in preheated oven for 50 minutes or until toothpick inserted in center comes out clean. Let cool 10 minutes before removing from pans.
