Herb Whole Wheat Pizza Dough
1 (.25) pkg active dry yeast
1 tsp sugar
1 c warm water
2 c whole wheat or white whole wheat flour
1/4 c wheat germ
1 tsp salt
2 tsps Italian herb seasonings
1 T olive oil or canola oil
In small bowl, dissolve yeast and sugar in warm water. Let sit for 10 minutes.
In large bowl, combine flour, wheat germ, salt and herb seasonings. Make a well in the center and add yeast mixture and oil. Stir well to combine. Cover and set to rise a few minutes.
Roll dough out on a greased pizza pan and poke a few holes with a fork. Let the dough rise again for 10 minutes.
Bake the dough in a 350 degree oven for 15 minutes. Add sauce and toppings and bake again until desired crispness.
