For those of you who have an interest in nutrition information and would like to count the carbs in recipes and foods, here are several useful links:
www.BellaOnline.com/subjects/4486.asp
www.ntwrks.com/~mikev/chart5a.htm
WhatsCookinginAmerica.net/NutritionalChart.htm
They are excellent resources!
Shortly after attending culinary school to become a pastry chef, I was diagnosed with diabetes. Mercy! I was devastated, as I absolutely loved to bake and loved to eat sweets. I experimented with a lot of artificial sweeteners and was mainly disappointed with the results. I thought, there has to be a better way to bake great tasting products from my kitchen that will be enjoyable for diabetics to eat. After all, our love of eating is what got most of us into this mess to begin with! After many experiments, I developed a formula that consistently turned out delicious confections even a non-diabetic would love. This blog contains the methods and results of my pastry creations. I am sharing my techniques in the hopes that you will experiment and perform your own culinary wizardry!
December 26th, 2007 at 7:26 pm
Hi. I have been diabetic for numerous years, but my diabetes has never been under control. I am not on the pump; although it is helping, I’m not there yet.
I love sweets, especially candy! I want my diabetes to be under control but I don’t know where to start.
Please help.
December 30th, 2007 at 4:49 am
Please visit www.diabetesforums.com. Post your question on the forums there and you’ll get plenty of help. Best of luck to you!