Oatmeal Apricot Bars
1 c rolled oats
1 c white whole wheat flour
1/2 c brown sugar or Splenda brown sugar blend
1/2 tsp baking soda
1/4 tsp baking powder
1/2 c canola butter or Smart Balance regular spread, melted
3/4 c low sugar or no sugar added apricot preserves
Mix together all dry ingredients. Add melted canola butter or Smart Balance spread. Put 2/3rd mixture in 8×8-inch baking pan and pat. Spread preserves evenly and put remaining 1/3rd mixture on top. Bake at 350 degrees for about 40 minutes.
