Oatmeal Peanut Butter Chocolate Chips
1 c regular Smart Balance Spread
1 c brown sugar
3/4 c Splenda
1 c peanut butter
2 eggs
1 c white flour
1/4 c oat flour
2 tsp baking soda
1 tsp salt
1 1/4 c rolled oats
1 1/2 c semi-sweet or sugar-free chocolate chips
Cream together the Smart Balance, sugar, Splenda and peanut butter until smooth. Beat in eggs one at a time. In separate bowl, combine the rest of the ingredients and stir into the creamed mixture. Bake at 325 degrees about 17 miniutes.
