7 UP Pound Cake
3 sticks butter, softened
1 1/4 c sugar
1 1/4 c Splenda
5 eggs
1 tsp lemon extract
1 tsp vanilla
1 1/2 c whole wheat pastry flour
1 1/2 c white bread flour
1 c diet 7 up soda
Cream butter with sugar and Splenda until fluffy. Add eggs one at a time beating for one minute after each addition. Add lemon and vanilla extracts. Add flours and 7 up alternately, beating well after each addition. Pour into a greased and floured large tube pan. Bake at 300 degrees for 1 1/2 hours, or until toothpick inserted in center comes out clean.
