Skillet Chocolate Chip Cookies
A “Skookie” skillet cookie, anyone?
If so, you must try my excellent recipe for Skillet Chocolate Chip Cookies:
1 c white whole wheat flour
1 c white flour
1 tsp baking soda
1/2 tsp salt
3/4 c butter, softened
3/4 c brown sugar
1/4 c Splenda
1 egg
2 tsps vanilla
1 1/2 c sugar-free or semi-sweet chocolate chips
1/2 c chopped walnuts
Additional Splenda, for dusting
Combine dry ingredients and set aside.
Cream together butter, Splenda and brown sugar until fluffy, about 2 minutes. Add egg and vanilla and mix until combined.
Add flour to butter mixture and mix well. Add chocolate chips and nuts and combine.
Press 1 cup of mixture into each cookie skillet and bake at 350 degrees until done. Remove from oven and sprinkle top of each cookie with 1 tsp of Splenda. Top with no-sugar added vanilla ice cream and drizzle with sugar-free chocolate syrup. Serve immediately. Each skillet cookie equals two servings.
