Oatmeal Cookies
1 c canola butter or 1 c regular Smart Balance spread
3/4 c packed brown sugar
1 regular-sized pkg instant sugar-free vanilla pudding mix
2 eggs
1 tsp vanilla
2 1/2 c rolled oats
1 c raisins (optional)
1 1/4 c white flour or white whole wheat flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp salt
In a large bowl, cream together the shortening and brown sugar until smooth. Blend in the instant pudding mix, then add eggs and vanilla. Beat until light and fluffy.
Combine the flour, baking soda, salt and cinnamon. Add to the batter. Stir in the oats and raisins. Bake by spoonfuls onto baking sheets lined with parchment.
Bake at 350 degrees for 8 to 12 minutes, or until firm. Cool on wire racks.
