Layered Pudding Dessert
14 whole graham crackers
1 large (2.1-oz) pkg instant sugar-free vanilla pudding
2 c cold milk
1 c frozen whipped topping, thawed
1 20-oz can light cherry pie filling
Line a 9-in square pan with the graham crackers, breaking the crackers if necessary. Prepare the pudding mix with the milk as directed on pudding package. Let stand for 5 minutes and blend in the whipped topping. Spread half of the pudding mixture on top of the crackers. Add a second layer of crackers; top with the remaining pudding mixture and crackers. Spread the cherry pie filling over the top layer of crackers. Chill for 3 hours. Serves 9.
Cool and refreshing!
